The best recipe for homemade mayonnaise: 3 easy steps to your perfect sauce

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Salad "Olivier" herring "under a fur coat" and juicy roasted meat. None of these foods will not do without mayonnaise. The name of this popular white sauce was named after the city of Meon - Spanish island of Menorca's capital. In the 18th century the island was conquered by the French troops of the Duke of Richelieu, and in 1858 they were attacked by the British and took the city under siege. In the end, the French ran out of food stocks - in only the remaining olive oil and eggs.

When the omelets rather tired, the Duke of Richelieu ordered his cook to cook these ingredients, something else that can vary the menu. Cook was not taken aback, whipped eggs with oil, season with all spices, salt and lemon juice. So there was this great white sauce, which we all love so much to add to salads.

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And although we know that the store mayonnaise - a dish is not diet and contains in its composition a variety of thickening agents and the like, to put it mildly, are not too useful substances, continue to buy it because it seems to us that the preparation of this white sauce at home and troublesome difficult. But it is not so.

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We suggest you give up bad mayonnaise factory today and replace it with his own hands made.

INGREDIENTS

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Egg - 1 pc.
Vegetable oil - 250 ml.
Lemon juice - 1 tbsp. l.
Mustard powder ½ hours. l. (optional)
Salt - tsp no slides
Sugar - tsp no slides
Ground black pepper to taste.

PREPARATION Step by step

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1. Divide the egg and beat it with a mixer, or (better yet) an immersion blender.

2. Continuing to whisk, gradually thin stream pouring vegetable oil. It is important not to pour a lot at once, and do it gradually. Perhaps this is the most important secret of thick mayonnaise.

3. When all the oil is thoroughly mixed with egg, add to the resulting mass of sugar, salt and mustard, once again, beat. At the end of squeezing lemon juice, whisk the last time and we submit to the table. Bon Appetit!

Also see 8 unusual dishes which can be prepared from the traditional cheese.

And be sure to discover the secret, how to make fried potatoes helpful.

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