This dessert has gained popularity thanks to culinary programs, forums and blogs. If you still have not tried this confectionary masterpiece, it's time to fill this gap. But first, we shall understand why this is a cake called "smart".
And the thing is that this dessert is not necessary to separately prepare the dough, cream filling and frosting. In the process of baking a solid foundation will begin to divide into layers: soft cake, custard and vanilla souffle. It's amazing is not it? Although in fairness I must say that all so cleverly turned out - you need a specific skill, and the first time sometimes not everything is even famous chefs. Although, who knows, maybe that you could do it - because beginners luck. And even if not all will be perfect, in any case, the dessert comes out tender and tasty.
INGREDIENTS
• Wheat flour - 100 g
• Eggs - 4 pcs.
• Milk - 500 ml
• Sugar - 150 g
• Butter - 125 g
• Vanilla sugar - 15 g
PREPARATION Step by step
1. Cut the butter into small pieces and melt it on a steam bath, stirring all the time.
2. Separate the egg whites and yolks on. Whisk the egg yolks well with a mixer with sugar and vanilla.
3. Gradually add the melted butter whisking thoroughly.
4. Small portions, stirring constantly, add flour. Stir well.
5. Heat the milk to 35-38 degrees, stirring constantly, pour it into a batter.
6. Whisk in a stable foam proteins, and also to add them to the dough.
7. Form to lubricate baking butter, carefully pour into a dough and place it in a preheated oven at 180 ° C for 40-45 minutes. During cooking in any case, do not open the oven, it can hurt a clever cakes.
8. A sign that everything turned out to be that dessert will be divided into three layers visible. Bon Appetit!
