How to cook porridge with milk without lumps + recipe

Only distracted for a few minutes - and more than half in the washing scraped off baked-semolina with pans. Or trying to get rid of lumps in the porridge with a mixer. Semolina, Cooked according to the rules, it is free of these negative traits.

How can properly prepare porridge with milk? Some practical advice!

1. You need to prepare kostryulyu. Rinse it in cold water, before going to boil the milk. This is to ensure that the semolina is not burnt to the pan.

2. The whole point soblyadenii proportions. Want porridge of medium thickness? Then observe the ratio of milk and semolina - 6 tablespoons decoys for 1 liter milk.

3. Properly refill the semolina. Munk is always introduced into the milk even after it boil. Fall asleepsemolina you need to slowly, stirring constantly. That is the secret of porridge without unpleasant lumps. There is another simple way to cook porridge with milk without lumps - before you add the semolina in boiling milk, soak it in cold water.

And here is the recipe for semolina, which just released your first time.

So, we need the following ingredients:

• 500 ml of milk;
  
• 3 tbsp. spoons of semolina;
  
• 1 tbsp. spoonful of sugar;
  
• a pinch of salt;
  
• 1 tbsp. tablespoon butter;
  
• a handful of berries.

How to cook:

1. Opoloskivaem pot in very cold water. Pour milk, put on low heat, bring to a boil.
   
2. We do make to milk a pinch of salt and sugar.
   
3. Pour a thin stream of semolina, stirring constantly.
   
4. Cook porridge with milk takes about 5 minutes, until complete swelling of cereals, with constant stirring.
   
5. The finished pudding, add the butter and mix thoroughly. To get more air consistency, whisk whisk. We impose on plates, sprinkle with berries.

Now that you know how to cook porridge with milk without lumps.

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