Potato patties stuffed with - or zrazy patties - popular national dish in many Slavic countries and the Baltic countries. Find out with any toppings you can cook these delicious Ukrainian patties.
Zrazy or patties are popular not only in Ukraine but also in Poland, Lithuania and Belarus. For their preparation is necessary make dough of boiled potatoes, and as a filling to use what suits your taste: mushrooms, cabbage (fried or acidic), onions, eggs, minced meat and so on.. Serve patties with sour cream to the table.
Secrets of cooking delicious patties:
1. To potato patties did not disintegrate during cooking, potato dough made with the addition of raw egg.
2. Add eggs and flour to be in the warm potatoes, hot they can "brew".
3. To form potato patties necessary until the potatoes are hot.
4. Fry potato cutlets must be in a little oil, so they do not get too fat.
5. For the formation of a crisp fry patties on fire a little stronger than average, but not strong - that is not burnt.
patties RECIPE
Cooking potato dough:1 kg potato peel, boil in salted water, drain water, to give the potatoes cool slightly. Warm potato mash into a puree, add 1 \ 2 cup flour, baking soda on the tip of a knife, 1 egg and combine well. From potato dough to form a small ball of the ball cake, put a spoonful of stuffing inside, close, roll in flour and fry on both sides.
Fillings patties
- With minced meat: Boil the meat, mince, add fried onions, salt and pepper.
- With egg and green onion: Boil the eggs, chop, add chopped green onion.
- Pickled or fried cabbage.
- Fried mushrooms with onion.
- Grated cheese.
Be sure to ask recipe tasty and easy biscuits from curd dough.
