What to cook for children from strawberries and strawberry: recipe meringue with strawberries

Although real strawberries or polunitsa - is a small berry, which is difficult to be separated from the green sepals, and its distinctive flavor can not be confused with anything. The bright berries - iron, cobalt, manganese, copper, and of course, vitamin C, organic acid needed for proper growth and development. Remember that strawberries and strawberries in a child may be allergic, so start with a single berry and watch!

Berries should be how to prepare for use. Carefully reassemble, remove spoiled. Rinse the berries are difficult. We gave it this way: in small batches placed in a container with water and gently stir, clinging to the earth and sand to settle to the bottom. Now we pull out the berries and dried in a colander or you can scroll down a bit in a centrifuge for salad and greens.

What to cook?

Use the berries for desserts, drinks, a great option - add to salads.

Meringues with strawberries

Ingredients: 300 g of fresh strawberries, 200 ml whipping cream 200 ml whipping cream 3 eggs, 180 g of icing sugar

Preparation: First, prepare the meringue. For this purpose separate proteins from egg yolks, powdered sugar with a whisk to form peaks.
Put on baking cakes coated parchment, hour bake at 100 degrees.
Let us berries. Mash half the strawberries. The other half cut into slices. Sprinkle with powdered sugar.
Cream whisk until soft peaks form.
Meringue is ready. Now broke it into small pieces.
Mix the strawberries and meringue and place layers with cream in transparent ice-cream bowls or glasses.

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