Today, food allergy in infants - a rather common phenomenon. So, according to statistics, four out of ten toddlers infants suffer from food allergies.
The main cause of food allergy in infants face is banal overfeeding. For example, when the regular overfed baby allergies can develop even on those products that until recently were well tolerated.
As an example, the mother's milk. It should be noted that, in fact, food allergies in infants baby may develop on almost any food (excluding provide specialized treatment mixture), even on the green apples and rice flour, which are considered hypoallergenic for many years products.
Physicians are known cases of allergic reactions to mother's milk. Major allergens physicians include: cocoa, coffee, chocolate (sometimes act as additives in some foods) cow's milk (a common cause of food allergy in infants); eggs, protein (part of the pasta and biscuits); fish, eggs and seafood (even the lobster, shrimp and squid); buckwheat, rice water mushrooms curd lactose (in any form); nuts (in any form); honey (included in some blends and baby foods); fruits, vegetables, berries, with orange or bright-red color, the juices of such products; soybeans (consisting of sauces, condiments, vegetable purees, breast milk substitutes).
It is important to know that the kid in the first and second year of life is strictly forbidden to give nuts, mushrooms, chocolate and caviar!
