The most important dish for the Easter table, of course, Easter. Find a simple recipe for a delicious and beautiful Easter curd cottage cheese with fruit and nuts.
Curd Easter, Easter cake - the main characters Easters - the most important holiday of all Christians. Let's cook a delicious traditional dish Easter menu - Easter cottage cheese with nuts, fruits and berries.
Curd Easter royally with nuts, fruits and berries
Step by step RECIPE
INGREDIENTS
Curd - 2 kg
Sugar - 500 g
Eggs - 8 pieces
Butter - 500 g
Sour - 500 g
Vanilla sugar - 1 package
Raisins - 150 g
Nuts (walnuts, almonds, hazelnuts) - 100 g
Ground almonds - 2 table. spoons
Any fruit, berries - for decoration
COOKING
1. Curd wipe through a fine sieve or mince, or whip in a blender.
2. In a water bath or in a microwave oven to melt the butter and grind it with cheese to form a homogeneous mass - can again mince.
3. The yolks separated from the whites and well grind them with sugar, to form a white foam and sugar is dissolved.
4. Beat egg whites (better mixer) to cool the foam.
5. Raisins pour boiling water for 20 minutes, then rinse.
6. Few nuts to postpone the remaining decorations grind.
7. In the curd add the beaten egg yolks with sugar, proteins, chopped nuts, raisins, vanilla sugar. Everything is good to combine until smooth.
8. Form for the Easter lay gauze in several layers and put cottage cheese, cottage cheese on top and cover with gauze. Cottage cheese to put the goods (must emerge Serum) and put the form with cream cheese in a cool place overnight.
9. Passover ready gently remove from the mold - turning on a dish - and decorate with nuts, fruits, berries.
Also, be sure to find out how to make a baby with Easter basket.
