Recipes halophytes very much, this rich soup can be cooked and the meat, and fish broth with the addition of different types of meat or fish, mushrooms.
Solyanka - universal soup, which is also considered, and the first and second courses. Because of its rich taste solyanka get a very nutritious dish. How to cook soup a hodgepodge of all the rules? Write down the recipe.
Tasty and richness turns solyanka when cooking it:
- on the meat broth,
- fill the pieces of different varieties of cooked (beef, pork, chicken) and smoked meat (salmon, sausages)
- a special bag of spicy flavor added to pickles, olives and lemon - they put in the finished dish.
Hodgepodge with smoked sausage
INGREDIENTS
Broth - 3 l
Boiled meat - 400 g (beef)
Smoked sausage hunting - 300 g
Kortofel - 3 pcs
Carrots - 1 pc
Bay Leaf - 6 leaves
Salt pepper
Lemon sliced
Olives, pitted
2-3 pickled cucumbers
Tomato paste - 2 table. spoons
Flour - 1 table. a spoon
Parsley and dill
COOKING
1. Finely chop the onion and fry in a pan until golden brown. Carrots grate and send to the onions, sauté 2 minutes. Add the tomato paste, mix well, add the flour and mix thoroughly.
2. In the boiling broth add potatoes, diced. When the potatoes are cooked, add zazharku, bay leaf, salt and pepper to taste.
3. Meat and smoked sausage cut into small pieces and add to the broth. Boil 10 minutes, add pickles, sliced, soup to a boil and turn off.
4. Hodgepodge pour portioned plates, each spread out on half of lemon slices, a few pieces of olives, chopped herbs, add sour cream.
Be sure to find the original recipe and delicious snack - stuffed mushrooms.
