Your child loves dogs? And while no amount of persuasion will not force him to eat a piece of boiled chicken? Dont be upset. Because you are not the only ones faced with this problem. Many modern mothers know perfectly well that the grown up kid, getting acquainted with an adult meal, already in any did not want to return to vegetable puree, boiled meat and useful gruel.
In this situation, the main thing for a mother - not to get lost and do not let it go, because products prepared in the production (sausages, semifinished products, etc.) are not very useful for crumbs body. And best of their number did decrease in the diet. But this should be done subtly and unobtrusively, so as not to cause aggression on the part of the child's resistance.
How to teach a child to a home-cooked meals?
1. Get to know the recipes that will be as close as possible (at least in appearance or name) to the delicacies of the store. We regularly publish site-tested recipes that will help in this.
2. Reduce the amount of off-useful products for the baby in the house. After all, if there is no ice cream in the fridge or hot dogs, then the child will ask for less.
3. And finally, the most important thing - it is the behavior of the Pope and the rest of the household (grandparents, brothers, sisters, etc.)! It is important to gradually "transferred" to the useful power and older relatives. As we know the kid is always imitate those whom he loves.
HOME SAUSAGE for half an hour
To cook the sausages from natural meat does not have to be a super-pros cook. It is enough to love your baby and prepare snacks.
Ingredients: -700 g chicken egg - 1 units, milk -. 100 ml bulb - 1 ps.; spices - black pepper, dill, basil.
Also food film is needed for cooking sausages (not easy, but the one which is used for cooking) or intestine (they are on sale).
How to cook: Onions cleaned from the husk. Cut in half. In a blender grind chicken meat, onions. Then, in a bowl mix the minced meat, onion, add the egg. And stirred. Add spices to taste. When cooking hot dogs for the first time, you can only use salt and black pepper. And then after a try has already finished dish, you'll see what else you can add spices. We reserve the stuffing to infuse for 10-20 minutes.
Unrolling the film of about 15 cm, at its edge lay two tablespoons minced. We attach oblong sausage future. Cut off a piece of the film and gently, wrap tightly in her stuffing, trying to make a film had a smaller air - air bubbles in the sausage gets a slight vacuum.
Turning film with a stuffing "tube", spin both edges as in the candy wrapper. And then firmly tying the edge of the film on the sides nodules. Likewise other wrap. If you have guts, purchased in the store, wash them and starting to tied thread.
Omit the sausages in boiling salted water and boil for 7-10 minutes. Finished sausages cool, remove the tape and try.
HELPFUL HINTS
• Homemade sausages can be made for the future: to form and freeze in the freezer. We get hot dogs as needed and cook!
• In the beef sausage, you can add slices of cheese, chopped bell pepper, green peas. And then the baby will be every time a new dish.
• Boiled sausage can be roasted in a frying pan or in the oven bake at 190 degrees to produce an appetizing crust.
• And, of course, homemade sausages can be the basis of a delicious pizza.
As you can see, and not the most useful products can become the basis of the child's diet at the competent approach of wise mother.
