Amazing vegetable casserole with meat will become one of the favorite delicacies of your family.
Baked zucchini with minced meat and tomatoes in the oven, the recipe that we propose, is a perfect embodiment of the second dish for dinner.
Ingredients
- Zucchini - 1 pc
- Stuffing - 300 g
- Tomatoes - 3-4 pieces
- Egg -2 pc
- Onion - 1 pc
- Sour - 100 g
- Cheese - 100 g
- Tomato paste - 2 tbsp. l.
- Salt - to taste
- Pepper - to taste
Cooking method
- Fry the minced meat in vegetable oil over low heat. Salt and pepper to taste.
- Onions chop. Add to the pan with the minced meat and fry.
- Then add the tomato paste. Stir and simmer until cooked meat. Cool.
- Zucchini peel and seeds. Grate.
- Wring out excess juice and put half in the bottom of a greased form.
- On top, the next layer, put the finished fried minced meat. Evenly spread over the entire surface.
- Cover with remaining grated zucchini. Zucchini little salt.
- Tomatoes cut into slices and lay on top of zucchini.
- Beat eggs with sour cream, salt to taste.
- Egg-sour cream mixture is poured into the mold on top of zucchini.
- Cheese grate. Sprinkle the prepared casserole.
- Form sent to the oven and cook at 200 degrees for 25-30 minutes
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