Everyone is familiar with the fact that breakfast is the most important meal for both children and adults. It was with him and should start the day. But only sandwiches and dry breakfast is hardly possible to replenish the supply of vitamins and trace elements, especially in the growing organism, so the breakfasts have to be not only the most varied but also helpful.
One of the most important products for kids is cheese, but to feed their baby in its pure form is not always possible, but the cook out of it delicious dessert, so even with the addition of different vegetables or fruits that are also very helpful, but not always tasty for children - it is a task well feasible. Today our site is a recipe flavored with pumpkin cheesecakes.
INGREDIENTS
Curd - 1 kg
Sugar - 0.5 glass
Eggs - 3-4 pieces.
Salt - a pinch
Vanilla sugar - 1 package
Pumpkin - 200 g
Flour - 300-400 g
Vegetable oil - 100 ml
PREPARATION Step by step
1. Mash curd fork together with eggs, sugar, salt and vanilla
2. Rub on the finest grater pre-cleaned pumpkin
3. Add it to the cream cheese and mix thoroughly
4. Add a little flour to cheese and also mix well. Next, pour the flour on a cutting board and knead the curd in small portions with the flour to form a cheese cakes (flour should be used as little as possible)
5. Then fry cheesecakes in a pan with hot oil. First side fry until golden brown on high heat. The second - at a minimum the fire, so they carefully extinguished, but not burnt, while maintaining its succulence.
6. Cheese cakes can be served with honey, sour cream or your favorite jam.
Bon Appetit!
And be sure to ask.how to prepare the dough for proper lush pancakes
