In the summer, you want something easy, tasty and refreshing. Cold soups - great food for a hot day. Let's prepare Spanish cold soup Gazpacho.
gazpacho soup "invented" the shepherds of mules, for which the range of products has been the daily food. Then, of course, the recipe has been slightly modified, but the essence remained the same. Gazpacho is made of simple products, and because it does not require boiling, very easy to prepare.
INGREDIENTS
For the soup:
- Tomatoes - 700 g
- Cucumber - 1 piece.
- Pepper - 2 pcs.
- Onions - 1 pc.
- Garlic - 3 the tooth.
- Muffin - 3 pieces.
- Tomato juice - 150 ml
- Salt and pepper - to taste
- half of lemon
- Olive oil - 4 tbsp. spoons
- Hot sauce - to taste
- Sugar
- Parsley
For the croutons:
- Muffin - 4 pcs.
- Garlic - 2 the tooth.
- Olive oil - 4 tbsp. spoons
- Hot sauce - to taste
PREPARATION Step by step
Prepare hapravkuto toast: nropustite through a press garlic, add the olive oil, a few drops of Tabasco sauce. Mix well and allow to stand for 25-30 minutes.
1. Sweet pepper Wash and bake in the oven until soft, 15-20 minutes.
2. Wash the tomatoes, make a cut crosswise and fill with boiling water for 2-3 minutes. Then briefly dip them in cold water and remove the skin.
3. Cut the peeled tomatoes and fold into the blender bowl, add the chopped garlic, cucumber and onion.
4. With toast bread, trim crust, cut into 4 pieces and send it to the vegetables.
5. Baked peppers, clean, cut, and also put it in a bowl.
6 Add the salt, lemon juice, black pepper, Tabasco sauce, olive oil and a pinch of sugar. All whisk blender, pour tomato juice and beat well again until smooth. Byput on the refrigerator 1 hour.
7. Cut the toast bread into small triangles, pour the sauce and drain in the oven.
8. Ladle the soup into bowls, add 2-3 ice cubes, sprinkle with parsley. Serve with croutons. Bon Appetit!
Also be sure to ask about, what a delicious and neozhizhannye dishes can be prepared from cheese
