Fragrant fresh bread - a real feast, especially if it is cooked with his own hands. Bake homemade bread for Italian recipe is not difficult to see for yourself. How to bake homemade bread in the oven
It is hard to imagine any meal without bread. If the family chooses to fresh air, on a picnic with the whole family, Fresh bread with a crispy crust is especially desirable. Bake bread with their hands on the Italian recipe, relatives will be delighted.
Homemade bread for Italian recipe
1. Sift flour in a bowl (500 g) and make the middle recess crumble fresh yeast (50 g), add the sugar (1 hr. l), warm milk (500 ml) and cover the bowl with a towel and put in a warm place for 30 minutes.
2. Add flour to the sponge (250 g), sugar (1 tsp), olive oil (150 ml), a pinch of herbs and a pinch of salt, knead the dough, cover with a towel and put in a warm place for 3 h.
3. Divide dough into 3 parts and 3 sformuyte loaf round or oval shape, place them on the pan, sprinkled with flour. Cover the bread with a towel and leave for another 2 h.
4. Bake the bread at 220 for half an hour aboutFROM.
Tip: in the dough, you can add olives, dried tomatoes.
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