Feeding the baby is not too simple in principle. And if a child is ill, if not impossible. Loss of appetite during illness - a normal phenomenon. So do not force the child to eat. When the baby gets a little easier, he asks him to cook something tasty. And we'll talk, which features in the nutrition of the child must be considered in those or other health problems.
At high temperature or poisonings (Vomiting and stool disorder) disturbed metabolism. The first step is to restore the water-salt balance, so offer your child to drink more. Better if it will electrolytes (eg, Regidron).
But if the child rejects them - tea, juice, extract of wild rose, mineral water without gas as prevent dehydration and saturate the body with baby minerals.
If you have problems with the gastrointestinal tract, Goiter, constipation suitable dishes rich in fiber (whole grains, vegetables and fruits).
If a baby has inflamed tonsils, the doctor diagnosed angina, warm food is a liquid or semi-liquid form (soup, vegetable stew).
With a strong cough and bronchitis Exclude from the diet of baby rusks and biscuits.
If the child is not healthy, do not experiment with spices and seasonings. Here are some recipes that vary the menu a patient crumbs and will not take you too much time.
Cream of green peas
Ingredients: 150 g of beef, 15 g butter, 150 g of green peas 2 hours. l. Flour, 50 g cream, small onion, roots, bread for croutons.
How to cook: Meat, roots (white roots, parsley or celery) and water boil broth. Separately stew in a small amount of broth peas and grind it with a blender. Roast flour with butter and dilute broth connect rubbed with peas and boil, then tuck cream. It served this dish with wheat or rye crackers.
Cooked meat with apples baked in milk sauce
Ingredients: 150 grams of lean beef, 10 g of butter, 75 g of milk, a teaspoon of flour, one major apple.
How to cook: Lean meat you need to boil and cut into 4-5 slices, then milk and flour to cook the sauce. Apple peel and core, cut into thin slices. Form for baking grease with butter and lay on the bottom of the apple slices. Cover with slices of meat mixed with slices of apples. Pour milk sauce, sprinkle with oil and bake.
Semolina Zrazy WITH MEAT
Ingredients: 150 grams of milk, a teaspoon of butter, 50 g of semolina, 1 egg, 50 g of boiled meat.
How to cook: in the boiling milk add the butter and gradually Pour, stirring quickly, semolina. Cook over low heat for 10 minutes. When the porridge has cooled slightly, add a raw egg in it. Well knead and divide 2-3 cakes. While the porridge cools, skipping boiled meat through a meat grinder or grind in a blender. Spread it on the cake, combine the edge, giving form patties, rolled in flour and lightly fry in a little oil.
Cottage cheese souffle with Cherry gravy
Ingredients: 120 grams of cheese, 10 grams of semolina, 10 g butter, 15 g of sugar, 1 egg, cherry, fresh or frozen, potato starch - 5 g
How to cook: of semolina and 30 g of water and boil the porridge cool. Frayed cheese connect with semolina, add the egg yolk, a teaspoon of sugar and 5 grams of melted butter. All this is a good rub, enter the beaten egg white, put in a greased form and place in the oven or steamer. Cherry, sugar and starch cook pudding soufflé and pour them before serving.
And when the baby does recover, we offer to try 4 dishes that can be cooked in a circle.
