The store shelves are now crammed with a variety of baked goods. But at the same time, nutritionists do not get tired to speak about the dangers of purchased bread: that the modern shop bakery has more to do with the chemical than to the food industry.
And what a way out, you ask? Bake fragrant hlebushek home. Do you think it's too much trouble? Wrong. We offer you a simple recipe for delicious homemade bread that will overcome even the novice mistress. And it takes dough and filling no more than 20 minutes. However, it will take time to ensure that the dough came, but thanks to your household after they taste the piece is worth.
INGREDIENTS
• 250 grams of flour.
• 200 ml of milk
• 10 grams of fresh yeast
• 2 tbsp vegetable oil
• 1 tsp Sahara
• 1 tsp salt
FOR garlic stuffing
• 1 onion
• 0,5 art. chopped herbs
• 1 tbsp vegetable oil
FOR cheese filling
• 100 g of grated cheese
• 1/3 Art. chopped herbs
For the stuffing with onion
• 1 onion
• 1/3 Art. chopped herbs
HOW TO COOK: First of all, sift the flour, to rid it of lumps and to saturate with oxygen. So the dough will be more lush. Then warm up to 40 degrees milk and breed therein yeast. Be careful - if the milk is cold, the dough will not work, but too hot - the yeast will die.
Pour the milk into the flour with the yeast, add to the sugar and salt. Knead the dough. Cover the bowl with a clean kitchen towel and put in a warm quiet place to approach. Make sure that there are no drafts. Yeast dough does not like them - it may fall off. While dough rises, do some filling.
for garlic - grind the teeth of garlic and chop the greens. Mix it all with olive oil.
for onion - lightly fry the finely chopped onion in vegetable oil, salt and mix with chopped greens.
for cheese- grated cheese is connected with chopped herbs.
When the dough double in size, slightly Punch it. Do not let it be left to stand too long - this bread can buy yeast sour taste. Divide the dough into three parts. Narrow shape of each baguette. Make shallow cuts it across. Be fit for another half hour.
Preheat oven to 220 degrees. Shots paper pan for baking. Put it hlebushek and bake for 20 minutes. When the bread is done, remove the pan from the oven and once again make cuts. Put them in the stuffing and place in the oven for another 5 minutes, literally. Bon Appetit!
