Recipes to whip up 5 amazing toppings lavash

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Pita - a unique product on the Ukrainian cuisine. It can be eaten without any toppings and sauce. And it will be delicious! Another argument in favor of an unconditional lavash - of which you can cook a lot of incredibly delicious food... in haste. It is only necessary to choose the right toppings.

Chicken with cucumbers

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Ingredients: pita - 1 units, chicken - 1 pc., soy sauce -. 2 tablespoons of mustard beans - 1 tsp, black pepper - to taste, the vegetable oil - 2 tablespoons

How to cook: Chicken fillet cut into thin slices. Pour soy sauce, add mustard, pepper and stir. We give stand 15 minutes. Preheat a frying pan with vegetable oil, fry the fillets until golden brown. Cool. Pickled gherkins cut into long strips. Wrap roast chicken and cucumbers in a pita, turn roll and serve.

With herring

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Ingredients: pita - 2 pieces, mashed potatoes -. 300 g, dill - 1 bunch, herring fillets - 1 pieces, onion -. 1/2 units, mayonnaise -. liking.

How to cook: One pita lubricates mayonnaise and spread the mashed potatoes on it, mix with chopped dill.

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Second pita lubricates mayonnaise. Herring with onion mince, spread evenly on pita bread.

Pita bread with herring laid on pita bread with potatoes and tightly rolled roll. Put in the fridge for 20-30 minutes. Gat, cut into pieces a la carte.

On the motives of the salad "Caesar"

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Ingredients:lettuce - 200 g chicken - 200 g hard cheese - 50 grams, breast - 50 g, crackers or toast - 80g, tomato or pepper - 1 units, sauce "Caesar" (or mayonnaise.) - 4 tbsp l.

How to cook: Cut the bacon and fry until crisp condition. Finely chop the meat. Crackers of white bread lightly chop, chop. Rub on a fine cheese grater. Mix in a large bowl all the ingredients: lettuce, fried chicken, chopped bacon, grated cheese. Add the sauce and stir.

In the center of pita spread the resulting mixture and pour crunches.
Wrap and roll forming. Cut it a la carte pieces.

With ginger and bacon

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Ingredients: chicken - 200 g, lettuce - 200 g, bacon or salami - 50 g, sweet and sour sauce - 4 tablespoons, pickled ginger - 100 g, sesame seeds - 50 g

How to cook: Chicken fillet cut into small pieces, paniruem in breadcrumbs and fry until golden brown. Slices of bacon fry well until golden brown.

On a layer of pita spread lettuce, chicken, bacon. Pour sweet and sour sauce. Put the slices of pickled ginger. Sprinkle with sesame seeds and roll wrap. Cut it a la carte pieces.

with poppy

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Ingredients: pita bread - 2 pieces, poppy -. 2/3 of the article, honey -. 1/2 of Art, raisins -. Article 1/2 lemon -. 1/2 pcs.

How to cook: Poppy and raisins washed. Lemon grind in a blender. In a small saucepan spread poppy, honey lemon and crushed raisins. Boil the mixture on low heat for 10-15 minutes. One of pita spread on top of the second and distribute the cooled filling. Tight we turn to roll. Vegetable oil lubricates and bake in a preheated 200 degree oven until crisp. Cool, cut into pieces and serve.

And if you really want to surprise loved ones meals Lavash, cook express breakfast option in the Mexican style. Only 3 minutes - and you're a super hostess!

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