The judge shows "MasterShef. Professionals "on the channel STB Lisa Glinskaya shared proprietary recipe of Easter cakes.
Ingredients for the cake:
500 grams of flour
140 g sugar
24 grams of fresh yeast (6 g dry yeast)
10 g salt
300 grams eggs (7 pcs)
80 ml of milk
250 g butter (82%) - cold cubes
Cooking method:
Milk mixed with yeast, add the eggs. Then salt flour and sugar. Stir cubes of butter. Knead the dough for 10-15 minutes, until uniform. You can take advantage of the combine (attachment "hook"). Cover dough towel or plastic wrap and put into a warm place without drafts, for the first approach, 1.5 hours. Then the dough obmyat (precipitate). Food wrap film container with the test and clean for 10-12 hours in the refrigerator, for the second rise.
We obtain the dough from the refrigerator interfere raisins and cranberries. Molding dough and laying in the form of 1/3. Fashionable shape pre-lubricate with butter and sprinkle with flour. Remove the dough to a third approach, in a warm place for 2 hours. Bake at a temperature of 160-160 degrees. From 25-40 minutes. Depending on the size of the form.Ingredients for the syrup:
150 ml water
150 g of sugar
200g raisins
100 g of dried cranberries
Cooking method:
Boil syrup. Water and sugar in a saucepan, bring to a boil. Cool. Pour the raisins and cranberries for the night. Before using the filter.
Ingredients for the glaze:
120 g protein (4 pieces)
Sugar 240 g
Cooking method:
Combine the sugar and protein in a bowl. Put on a steam bath. To warm, stirring with a whisk until the sugar is dissolved. Beat with a mixer until soft peaks form. Lower the cake in icing. Decorate: for decoration I use pistachio, freeze-dried raspberries, candied fruit. Raisins we soaked in syrup that during baking raisins do not pull moisture from the baking.
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