Tender meat balls fit to any side dish - and potatoes, and pasta, and any mess. In the oven the meat meatballs are cooked for a few minutes. The dish is not burnt during the baking, we'll show you a special secret.
Meatballs can be made from any meat: beef, pork, turkey, chicken. If you want to entertain family or guests original dish for the holiday,Prepare the meatballs with a secret - put into each bead stuffing: nut, a piece of pickled cucumber, prunes, raisins, olives... This original and interesting - to whom some "secret" will fall.
Meatballs in tomato sauce
INGREDIENTS
Ground beef - 500 grams
Onion - 1 pc
White bread - 200 g
Flour - 3 tbsp. spoons
Carrots - 1 pc
Potatoes - 1 pc
Milk - 1 cup
Egg - 1 pc
Garlic - 3-4 cloves
Salt, pepper, spices - to taste
For the sauce:
Tomato paste - 2 tbsp. spoons
Flour - 1 tbsp. a spoon
Garlic - 2-3 cloves
Onions - 1 pc
3-4 cups of water
Salt, spices, fresh herbs.
COOKING
1. Baton soak in milk. Through a meat grinder miss the onion, garlic, carrot, potato loaf. Mixed with minced meat, salt and pepper, add spices, minced repulse.
2. Formed into small meatballs, roll the balls in flour and fry on all sides in butter until golden brown.
3. Prepare the sauce. Onions cut, fried in vegetable oil, add a spoonful of flour, tomato paste, water, salt, pepper, spices, chopped garlic, very well together, boil for some minutes.
4. Meatballs shift into a baking dish, pour sauce, put in the oven for 30 minutes, bake at 180 ° C.
Tip: meatballs will not be burnt, if the stuffing adding potatoes or potato flour.
And also be sure to read, how to make cottage cheese passover royally with nuts and fruit.
