From what can not resist your child: 3 carrot dessert

We add it to the soup, Rub for a salad or just nibbling. As a rule, the idea of ​​this end. To add variety to the home menu, you can try to cook carrot cakes. We have collected 3 most delicious recipes from carrots.

carrot cake

Cake cooked in a microwave oven. You only need a mug and 10 minutes of time.

Take the following ingredients:

• 2 tbsp. l. vegetable oil
• 1, the average egg
• 1 tbsp. l. skim milk (1.5-2.5%)
• 1 tbsp. l. vanilla extract
• 3 tbsp. l. light brown sugar
• 4 tbsp. l. flour with baking powder
• a pinch of salt
• ¼ h. l. ground spice mixtures (cloves, nutmeg, allspice, cayenne pepper)
• ¼ h. l. ground cinnamon
• 2 tbsp. l. grated carrots
• ½ st. l. coarsely chopped pecans
• ½ st. l. raisins

To decorate:

• 2 tbsp. l. cottage cheese
• 1 tbsp. l. icing sugar
• 1 h. l. lemon juice
• ¼ h. l. ground cinnamon
• 1-2 edible miniature carrots (can be made of marzipan with food coloring)

1. Place butter, egg, milk, sugar and vanilla in a mug of 350 ml volume and whip the ingredients with a fork or a whisk until smooth.

2. Add salt, flour, mixture of spices and cinnamon. And then again a good beat. Then stir into the batter carrot, nuts and raisins.

3. Bake in a microwave oven for 2 minutes. 50 sec. at 600 W, 2 min. 30 sec. at 800 W or 2 minutes. 10 sec. at 1000 watts. Give a cake to cool.

4. For the cream, whisk cream cheese with sugar and lemon juice until it becomes light and airy.

5. Put the cream with a spoon on top of the cooled cake. Sprinkle with ground cinnamon, decorate decorative carrots.

Carrot cake

Carrot cake had got a special relevance in the UK during the Second World War. Sugar was then in short supply, as well as the carrot contains a lot of natural fructose, it was used for the preparation of confectionery products.

Take:

• 2 eggs
• 150 g of carrots
• 1 h. l. ground cinnamon
• 90 g of brown sugar
• 1 h. l. dry yeast
• 2 hours. l. vanilla sugar
• 150 g flour
• 150 ml of olive oil
• 75 grams of walnuts
• butter
• salt

1. Turn the oven to warm to 180 ° C.

2. Finely grate the carrots and coarsely chop the nuts.

3. In a large bowl whisk or fork, beat the eggs with brown sugar and vanilla. Stirring constantly, slowly pour the mixture into the egg olive oil.

4. Add the grated carrots, flour, cinnamon, yeast, nuts and a pinch of salt, mix well dough.

5. Grease a baking pan with oil and sprinkle with flour. Transfer the dough to get.

6. Put the cake in the oven for 40-50 minutes. To ensure it is ready, pierce the center of the cake with the tip of a knife - it should stay dry.

carrot cake

The combination of carrots and sour cream has always been to display a sweet tooth. Compound ingredients gives biscuit juiciness, refined taste and captivating color.

You will need:

• 125 g of sugar
• 125 g flour
• 75 g carrots
• 2 eggs
• 50 g of cream, 20% fat
• 75 g of an oil
• 25 g of powdered sugar
• 25g cocoa powder
• 1 tbsp. l. cognac (optional)

Prepare 8 molds with a diameter of 8-10 cm, greased and sprinkled with flour.

1. For the dough, whisk the eggs with the sugar into a thick, uniform, light-colored foam.

2. Add sour cream and carrots, grated on the finest grater (but not mashed) and mix gently with a spoon.

3. Add flour, mix gently, trying not to upset the dough. Pour the batter on the shaper.

4. Bake at 200 ° C for 20 minutes. Cool.

5. For the cream, beat the softened butter with the powdered sugar to lightening, add cocoa and continue beating. Pour brandy, whisk a little more.

6. Put the cream in kornetik and otsadit on cooled cake. Sprinkle with powdered sugar.

Recall

• Vitamin salad of seaweed and mushrooms
• TOP-3 dishes of carp from Olga Sumskoy