Seabuckthorn is ripe! From this delicious berries are easy to prepare so many wonderful treats and useful for children. Share recipes!
Jam "Amber"
You will need:
- 1 kg of sea buckthorn
- 0.8 kg of sugar
- 200 ml of apple juice with pulp
Preparation:
- Berries rinse, problanshiruyte in boiling water for 2-3 minutes, and when cool, clean them through a fine sieve.
- Add the sugar and leave for 2 hours for gelation.
- Pour puree apple juice, stir and simmer, stirring occasionally, and not boiling, for 20 minutes.
- Spread in hot jam jars and their pasteurized at + 80 °: 0.5 liter jars - 15 minutes, 1 liter jars -
- 20 minutes. Immediately after pasteurization banks roll. Store jam in a cool dark place.
Council. Gem of sea buckthorn acquire unusual "sound", if the mash during cooking (without apple juice) 2-3 minutes to lower it 4-5 mint leaves, or at the very end, add 3-4 tablespoons of lemon juice. Citrus notes add spice!
Top 3 recipes from the sea buckthorn, which are definitely worth a try this summer / istockphoto.com
"Raw" jam
You will need:
- 1 kg of sea buckthorn
- 1.3 kg of sugar
Preparation:
- Prepared berries mixed with an equal amount (by weight) of the sugar and put in a clean jars to 3/4 volume.
- Buckthorn berries on top to the edge of the mound banks remaining sugar, cover and put in the cold.
Features. The workpiece can be stored in the refrigerator for more than a year. Gradually the sugar has dissolved and the jam will save all the medicinal properties and a beautiful orange color.
Top 3 recipes from the sea buckthorn, which are definitely worth a try this summer / istockphoto.com
healing oil
Preparation:
- Collect ripe sea buckthorn berries
- Grind pestle zaley warm (+ 40 °) water, warming to + 90 ° and passed through a juicer.
- Pasteurize the juice. After settling of the daily dense orange peel off the top layer, fill it with sunflower oil and leave for 3-4 days to settle. Then remove the oil from the top.
- The remaining mixture can be 3-4 times fill with warm water and then allowed to settle. Every time oil will rise, albeit in smaller numbers.
Features. This miraculous healing potion contains a completely unique multivitamin complex and an excellent antibacterial, wound healing and anti-inflammatory agent.
Useful tips about the sea buckthorn
- The collected until frost berries on the same day put into sterilized jars and pour the boiled water at room temperature, cover and store at + 4 °. Some time will be as fresh berries.
- Excellent stored buckthorn berries, covered with sugar in a ratio of 1: 1. Keep them in the refrigerator.
- When heat treated blanks from sea buckthorn does not apply sterilization - pasteurization only! They differ in temperature exposures during pasteurization does not exceed + 85 / + 90 °.
Also you will be interested to read this: some berries can give your baby the first Dr. Komarovsky
