Children's menu for the day: a recipe for a Disney princess

It is enough to have a kitchen and a few ingredients to prepare dishes of real princesses and live a day in a fairy tale.

Breakfast

For breakfast, we offer porridge, which Mulan loves. We take 1.5 cups of rice, a few ginger roots, a pinch of salt, two eggs and bacon. Boil rice in water with a ratio of 1 to 3, add salt and ginger, fry eggs and bacon separately. Our breakfast is ready!

Breakfast will saturate the girl with energy and provide the necessary calories for a bike ride, for example, or a walk with friends. The dish can be put on a plate in the shape of a funny face with a smile that will cheer everyone up!

Dinner

Princesses dine with excellent soup!

We take the recipe from The Princess and the Frog. Note that this soup takes a long time to prepare, but every princess should try it at least once.

Ingredients:

• Chicken breast (2 pcs.);
• Pork sausages (250 gr.);
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• Shrimps (400 gr.);
• Chicken broth (3-4 cups);
• Flour (200 gr.);
• Butter (300 gr.);
• canned tomatoes,
• Bulb (1 pc.);
• Bulgarian pepper (1 pc.);
• Celery (1-2 stalks);
• Garlic (2-3 cloves);
• dried herbs (to taste);
• Spicy spices and seasonings (to taste);
• Boiled rice (250 gr.).

Boil the chicken breast and cut into pieces.

We dilute the flour with butter over low heat, stirring constantly until the color turns dark brown (from 20 minutes).

We chop the onion, pepper, celery, garlic, chop and add to the pan, where we just made the sauce from flour and butter.

After 10 minutes over low heat, add chicken broth to the pan, then (after 5 minutes) chopped tomatoes, breast and sausages.

Cook it all over low heat for 3 hours at once.

At the end, add shrimp and rice, enjoy!

Dinner

Princesses, as a rule, take care of their figure, so they prefer something light and airy for dinner.

We offer dinner in the style of Belle from the cartoon "Beauty and the Beast", we have cheese soufflé on the menu.

Melt over low heat 6 tbsp. tablespoons of butter, gradually adding 3 tbsp. spoons of flour.

Continuing to stir the mass with a whisk, add 2 tbsp. spoons of milk.

When the mass becomes creamy and without lumps, make more gas, add salt (0.5 teaspoon) and pepper (0.5 teaspoon).

Separately, beat 5 eggs, pour into the sauce that we got. The last ingredient is hard cheese (2 cups grated). We put the souffle in a baking dish, greased with oil, for 35 minutes at 200 degrees.

Bon appetit, princess!

Recall

• soft pie with nuts and pumpkin filling.
• gourmet chicken pie: step by step recipe.