There are things that we use wrong every day, without even knowing it.
Serrated knives
Everyone thinks that serrated knives are for soft bread. But with these knives you need to cut not only tomatoes, but also other vegetables and fruits with hard skins and tender flesh.
Dishwasher
You know that it is better to put plates with leftover carbohydrate food (potatoes, rice, pasta) in the center dishwasher, but with protein contamination (from meat, cheeses, etc.) around the edges. So they wash better.
Food processor
Do you know the difference between a food processor and a blender? Combines are better at handling hard and dry products.
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Blender
Blender Suitable for soups, sauces and cocktails. Do you know the order in which to add the ingredients?
Correct course of action:
- Liquids (milk, kefir, broth, etc.);
- additional small ingredients (berries, nuts, seasonings, etc.);
- large pieces of fruit vegetables, etc.;
- ice or hard stems.
Fridge
Refrigerator doors are great for a variety of sauces, juices, and other foods that don't require low temperatures for storage. And milk and eggs are best stored where it is colder. And do not load the refrigerator to failure, because of this it does its job worse.
spaghetti spoon
The holes in the spoon are used not only as a colander to drain excess water, but also to measure portions.
One hole is a standard serving for one person.
You will be interested to know:
- How often should you clean your kitchen sink?
- how to choose a kitchen grinder;
- how to quickly clean kitchen utensils.
