Get some plastic embellishment for the head symbol of winter saints - delicious and beautiful embellishment can be prepared independently.
Christmas gingerbread
you need: 600 g boroshn, 150 g topsoil, 1 egg, 2 egg whites, 150 g zucru, 250 g honey, 1 tbsp. cocoa, 1 hour l. cinnamon, 1 pinch of salt, 2 tsp. l. rozpushuvacha, 150 g of tsukrovo ї powder, barvniki, different colors of sippannya, molds for gingerbread.
How to cook. Melt the butter on a weak fire, add | add | cocoa, honey and tsukor, stir. If you sum okholone, add the egg, borosno, strong that rozpushuvach. Vimіsiti іsto, viklasti on the pissed-off bog surface. Yes, but it’s not cooler, fill yoga for 8 years at room temperature.
Rozkot z testa ball 5 mm, shape gingerbread. Cover deco with parchment, put blanks on the beast.Weep the gingerbread at the roses up to 190 degrees oven 15 chills. Cool it down, open it up for a stitch. Beat the squirrels from the sucrose powder. Divide the fondant into portions, add barvniki. When ready, cover the gingerbread with colored fondant, decorate with sips.
Novorichne pechivo
You need: 300 g boroshn, 200 g butter, 100 g zucru, 1 egg, molds.
How to cook. Boroshko ask in a bowl, add | add | egg, zukor and grated olive, shvidko knead the dough. Zrobіt іz tіsta kulyu, zagornіt plіvku, vіdpravte іn refrigeration for 1 year. Then let's cut it into a thin layer, sharpen it with forms, make lines for stitches.
Whip in rose heat up to 180 degrees oven for 20 chills|minutes|.
Decorate with chocolate
You need: 2 chocolate bars, confectionery syringe, sips or peas for decoration.
How to cook. Melt chocolate in a water bath, fill in a confectionery syringe. Cover a flat dish with parchment. With a syringe, see on the new figurines, adding a loop for a stitch. Fill the figurines and catch them at the refrigerator. Before being caught, you can sip figurines with embroidered peas, or we’ll make Easter sips.
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