Crunchy salted cucumbers love both adults and children. But not everyone is ready to tinker with them, wait until they prosolyatsya seek suitable for pickling pot. How to cook the most delicious salted cucumbers quickly and without any problems?
You can cook flavorful, crunchy salted cucumbers without brine, boiling water, cooking pots and jars. This recipe will keep all useful properties, because they do not provide heat treatment. In addition, when the "dry" pickling cucumbers retain their color and be as green and beautiful as fresh.
We need:
Cucumber - 1 kg
Salt - 1 tbsp. l.
Sugar - 1 hour. l.
Dill - 1 bunch
Garlic - 2 cloves
Allspice - 3 pea
Cardamom - 3 seeds
Cloves - 2 inflorescences
Step by step preparation:
1. To Cucumbers faster prosolilis choose not large. Thoroughly wash them, remove the tails and cut lengthwise into 4 pieces.
2. Slicedill, Garlic passed through the press.
3. The durable plastic bag add up the cucumber, add salt, sugar, spices, garlic and dill.
4. Tying package assembly, leaving the air inside. Good shakes the contents of the package for about a minute, so that all the ingredients are mixed.
5. Put the bag on the bottom shelf of the refrigerator, and three hours later we can apply to the table cucumbers. Bon Appetit!
Also be sure to ask about how to freeze cucumbers
