What to put in the Easter basket: customs and traditions of Easter

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At Easter accepted to go to the temples, not only for the church service, but also for the sanctification of food. What products should be in the Easter basket, and what should not be placed?

there are certain Easter traditions who are trying to comply with every family. There are rules to collect Easter basket. What traditionally taken to bring to church at Easter, what foods are blessed in this celebration, and which may not be put in the Easter basket?

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Easter cake and eggs - the main symbol of Easter and only if they are in the Easter basket. However, every woman is free to make her own decisions, what to put in the Easter basket, because each field, in every church rules, where a father "allowed" to put wine and meat, somewhere - not accepted. Decide and to choose foods for Easter baskets you only.

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Easter cake - a symbol of rebirth, resurrection of Jesus
Krashenki, eggs dyed red - a symbol of victory of life over death, symbol of new life.

Dairy products: cottage cheese - a symbol of purity and dedication.

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Salt- connection to the earth, embodies the meaning of life, pure thoughts, a taste of life and its meaning.
Meat products: sausage, ham and many bring to sanctification, and the black pudding forbidden by tradition.
Horseradish - a symbol of the strength of spirit.
Millet, poppy - a symbol of eternal life.
Candle - the candle symbolizes our connection with the Lord.
Cahors wine - the only alcoholic beverage that is worth to put in the Easter basket.

Photo to article istockphoto.com

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