If you cook even the simplest dish in pots, it will seem much tastier. Food will acquire a unique taste and aroma, and even ordinary porridge will look much more appetizing and elegant. In addition, a dish in a pot does not cool down longer, so this is a great option for a festive table, when people not only eat, but also communicate!
Here are some of my favorite pot recipes.
Chicken roast for 4 servings
You will need:
- chicken - 1 kg;
- onions - 400 g;
- fresh mushrooms - 50 g;
- butter.
Sauce:
- flour - 25 g;
- sour cream - 400 g;
- butter - 25 g.
How to cook:
Chop the washed chicken into portions. I have 4 pots, and I divide the chicken into 8 parts (2 parts per pot). Next, fry the meat over high heat until half cooked. Separately, you need to fry the onion until golden brown, chopping it in half rings. Fry the mushrooms in the same way, cutting them into strips.
Make the sauce. Melt the butter, add flour, stirring, fry, gradually add hot sour cream, constantly stirring all the ingredients.
It remains to arrange the components in pots, pour everything with sauce, and send them to the oven for half an hour to cook at 180 degrees.
Buckwheat porridge for 3 servings
You will need:
- pork - 0.5 kg;
- buckwheat - 9 tbsp. l .;
- chicken cubes - 2 pcs.;
- onions - 2 pcs.;
- lavrushka - 1 pc.
How to cook:
You can take any other meat, I really like pork in this dish. Cut the meat into random small pieces, finely chop the onion, arrange everything in the pots. In each pot, add 3 tbsp. l. buckwheat, after washing it. By the way, the dish will turn out deliciously with millet, and many take both cereals in a 1 to 1 ratio. Also add the crumbled bay leaf. Dissolve bouillon cubes in water and pour into pots. It is necessary to cook the dish for an hour at 160 degrees.
Potatoes with sausages for 1 serving
You will need:
- potatoes - 3 pcs.;
- sausages - 2 pcs.;
- onion - half;
- sour cream - 2 tbsp. l .;
- mushrooms - 2 tbsp. l .;
- salt.
How to cook:
Cut the potatoes into strips, lightly fry them in vegetable oil until golden brown. Fry the sausage circles and the chopped onion separately. Saute the mushrooms lightly. Pour a little water on the bottom of the pot, then put potatoes, salt, then onions with sausages, mushrooms, sour cream. Let the dish cook for about an hour at 160 degrees.
Braised fish
You will need:
- sea fish - 0.5 kg;
- onion - 1 pc.;
- butter;
- potatoes - 3 pcs.;
- tomato paste - 1 tbsp l .;
- pickled cucumbers - 2 pcs.;
- cream - 2 tbsp. l .;
- pepper and salt;
- chopped green onions - 2 tbsp. l .;
- water - 1 tbsp.
How to cook:
Fry the onions in oil, immediately transfer them to a pot, add pepper, salt, water, and sliced potatoes. Send to the oven when the potatoes become a little soft, you need to add tomato paste, chopped cucumbers, and diced fish. Pour in the cream, and send the dish to simmer until tender. Sprinkle with green onions before serving.
Liver with mushrooms for 2 servings
You will need:
- beef liver - 800 g;
- sour cream - 1 tbsp.;
- onions - 2 pcs.;
- dried mushrooms - 5-6 pcs.;
- sugar - 2 tsp l .;
- tomato paste - 1 tbsp l .;
- butter - 50 g;
- flour - 0.5 tbsp.;
- salt and pepper.
How to cook:
Cut the liver into finger-thick slices, sprinkle with spices, roll in flour and fry in butter. Soak the mushrooms first, then cook, chop finely together with the onion, and fry. Transfer the liver and mushrooms to pots, add half a glass of mushroom broth and half a glass of sour cream each, add the pasta, and put the dish in the oven for 20 minutes.
Bon Appetit! What interesting things do you cook in pots?
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