What salads to cook for the New Year's table to appease the patron of the next year? The most delicious and hearty salads for the New Year's table 2022. Writing down recipes, ladies!
There is practically a whole month before the New Year, but, believe me, time will fly by so quickly that you will not have time to blink. So it is worth getting ready a little now for the New Year holiday. For example, make a holiday menu.
What products should you give preference to?
Tigers are meat eaters. It is this product that should be in abundance on the festive table. Meat dishes are hearty, tasty, and varied. But do not annoy the Tiger with inappropriate food. Which ones?
Game: predatory Tiger doesn't like to share its prey
Porridge and cereals - choose mashed potatoes for garnish or ratatouille
Oriental cuisine: tiger is eaten there as a delicacy
Fish and seafood: the tiger loves meat, eats fish as a last resort
Salads for the New Year's table 2022
Chicken salad with beets
Chicken salad with beets /www.russianfood.com
Chicken salad with beets /www.russianfood.com
You will need:
150 g boiled chicken fillet
400 g cooked beets
50 g cheese
30 g walnuts
1 clove of garlic
For dressing: sour cream, mayonnaise, olive oil, yoghurt to taste
Cooking. Grate beets on a coarse grater. Cut the meat into cubes. Garlic, cheese finely chop or grate. Add chopped nuts, season and stir. If you wish, you can add prunes to the salad.
Turkey salad
You will need:
150 g roasted turkey fillet
2 boiled eggs
2 fresh cucumbers
2 bell peppers
150 g Chinese cabbage
For dressing: sour cream, mayonnaise, yogurt to taste
Cooking. Cut all products into small cubes, season with sour cream, mayonnaise or yogurt! Season with salt and pepper!
Tongue salad
Tongue salad /www.russianfood.com
Tongue salad /www.russianfood.com
You'll need:
3-4 potatoes
1-2 onions
5 eggs
200 g hard cheese
300 g tongue
0.5 grenade
For dressing: sour cream, mayonnaise, yogurt to taste
Cooking. Pour pork or beef tongue with cold water. After an hour, change the water and cook for an hour and a half. Then rinse with cold water and remove the skin. Cut the cooled tongue into cubes. Grate potatoes, eggs, cheese on a coarse grater. Chop the onion with a knife and pickle in a spoonful of vinegar and a pinch of sugar. Now we lay all the ingredients in layers, smearing them with your favorite dressing. Place the pomegranate seeds on top.
Liver salad
You'll need:
2-3 eggs
1 onion
2-3 potatoes
200 g beef liver
2-3 canned cucumbers
can of canned corn
For dressing: sour cream, mayonnaise, yogurt to taste
Cooking. Boil eggs, potatoes, liver and cut into cubes. Pickle the onions in a spoonful of vinegar and a pinch of sugar. Put all the ingredients on a plate in layers, greasing with your favorite dressing.
Ham salad
Ham salad /www.russianfood.com
Ham salad /www.russianfood.com
You will need:
250 g tomatoes
3 eggs
4 potatoes
150 g ham
100 g pickled champignons
Green onions
For dressing: sour cream, mayonnaise, yogurt to taste
Cooking. Cut the champignons into slices, ham and tomatoes into small cubes. Boil eggs and potatoes, grate on a coarse grater. Place all products with balls, smearing with your favorite dressing. Do not forget to salt and pepper to taste, garnish with onions.
Beef salad
You'll need:
600 g beef
1 onion
4-5 potatoes
4 pieces of pickled cucumbers
1-2 beets
For dressing: sour cream, mayonnaise, yogurt to taste
Cooking. Cook beef, beets and potatoes separately. Cool down. Dice the onion, meat, cucumbers. Grate potatoes, beets on a coarse grater. Lay out one by one, smearing the layers with your favorite dressing.
Bacon salad
Bacon salad /www.russianfood.com
Bacon salad /www.russianfood.com
You'll need:
3-4 potatoes
2 smoked sausages
3-4 strips of bacon
2 pickled cucumbers
3-4 sprigs of parsley
Sugar, salt, vinegar
Cooking. Wash the raw potatoes thoroughly and cut them into wedges. Cook until tender. Fry the bacon, put it on a napkin to stack excess fat. In the pan where the bacon was fried, put the onions, chopped with feathers, and sausages. Add chopped parsley, add a tablespoon of vinegar, a teaspoon of sugar and pepper. After a couple of minutes, add our potatoes, mix and leave under a lid on the off stove for 10 minutes. Put warm food on a plate, add chopped cucumbers and crumbled bacon. Ready!
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