Halloween is just around the corner. It's time to think over the festive menu. We offer to cook Korean dalgon biscuits, which became popular after the series "The Squid Game". It can be both a treat and a game.
When celebrating Halloween, you can take this "survival game" as a basis. Naturally, the punishments for the losers need to be terribly funny. For example, someone who fails to carve an impeccable figurine will have to portray pets or, breathing helium from a balloon, recite some funny rhyme.
How to make Korean dalgon biscuits: option 1
1. Heat the skillet. After that, pour 3 tsp on it. sugar and caramelize it. This will take 6-8 minutes.
2. Then add baking powder and mix everything thoroughly. You should have an orange, pasty, thick mass.
3. Pour it into two round tins, which are placed on the baking paper beforehand. Tamp down. You should have two flat circles.
4. Let them stand for a while to thicken the mixture. After that, take any mold and make an impression.
5. And here the most difficult task is to separate the resulting figure with a needle or toothpick. This is a rather painstaking task.
How to make Korean dalgon biscuits: option 2
You can make dalgona using sugar and baking soda.
1. Pour 0.5 tablespoons into a hot skillet. Sahara. This can be done directly in the spoon, holding it over the gas burner.
2. Remove sugar from heat, add a pinch of baking soda and stir.
3. Pour the mixture onto a silicone baking mat and press down with a flat object.
4. Using the molds, squeeze out the desired outlines.
5. When the mass has cooled, separate the figurine with a needle or toothpick.
It will also be interesting for you to read:
How to make a Halloween costume: 15 ideas that won't go overboard
TOP kind cartoons for the whole family on Halloween
Halloween: scary stories for kids of different ages
