Now many mothers are worried about the question: what to cook for breakfast for their student? So that it is satisfying, and tasty, and healthy. We offer you a recipe for baked semolina with nuts
How our day goes depends a lot on how we spend the morning. If it was kind, then, most likely, the day will be wonderful. Therefore, it is so important to set the right mood at the beginning of the day. And breakfast will help to do this. Delicious, satisfying - it will give pleasure and strength for new achievements. And since our students need to think hard with their heads, it is also important to feed them in the morning with the main source of carbohydrates - cereals. We suggest preparing semolina according to such an unusual recipe. It will definitely not leave your little gourmets indifferent.
What you need for cooking:
Milk or cream 300 g
semolina 60 g
sugar 30 g
butter 10 g
walnuts 15 g
jam or honey 50 g
puff or unleavened pastry 50 g
eggs - 1 pc.
Preparation
Fill the kernels with hot water, let stand. Peel, grind with a crush and add a little water. Pour cream or milk into a flat dish and place in the oven. As soon as foam forms, remove it with a fork, continue heating, remove the second foam, etc. Do this until the required amount of foams is obtained (100 g).
Pour semolina into the remaining milk or cream, cook a viscous porridge, add nuts, butter, sugar and mix.
On the edges of the oiled dish, lay a border of puff or unleavened dough, in the middle - a layer of porridge, on it - a layer of foams, and again a layer of porridge. Sprinkle the surface of the porridge with sugar, and brush the dough with an egg. Bake the porridge in the oven, pour over the heated jam or honey.
