Cancer cells appear in every organism. Fortunately, our immune system can deal with them easily. But this only happens until a certain time.
Read to the end to get the most useful information.
To avoid potential complications and minimize the risk of cancer, many people actively add antioxidants to their diets. However, is it worth adding them? Instead of trying to save yourself with an antidote, it would be much wiser not to ingest the poison at all, especially when you consider how it leads to oxidation.
So which poisons are most commonly consumed? Some of the avoidable ones are, of course, vegetable oils, processed foods, alcohol, and worst of all, sugar.
Did you know that just 1 teaspoon of sugar contributes to the appearance of cancer cells for the next 7 hours? Think about it - eating just one tiny teaspoon of sugar makes you more susceptible to developing cancer over the next 7 hours. As you know, most people consume an average of 17-20 teaspoons of sugar per day.
Sugar not only suppresses the immune system, it also feeds cancer cells. Cancer cells metabolize sugar 40-50 times more efficiently than normal cells in the body. Cancer literally consumes glucose like crazy and develops on it. For example, a cancerous colon polyp will consume sugar from a sugary beverage before the sugar even enters the bloodstream. In addition, sugar-based cancers are more resistant to chemotherapy and radiation therapy. Conversely, cancer that occurs without the involvement of sugar requires a much lower dose of chemotherapy and radiation therapy to treat.
Is "natural" sugar better?
This is the same question as "Is natural poison better than artificial one?" Of course not. Poison is poison, however “natural” it may be. The body doesn't care where the sugar comes from. He reacts to it in the same way as to poison. There is no such definition as a healthy form of sugar. It's all poison. And instead of taking it and then trying to compensate with expensive and often questionable antioxidants, it's much better not to take them at all.
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