Here we talked about the nutrition of children in the kindergarten. The people really do not understand where food comes from in preschool educational institutions. Many people think that kitchen workers come to work and begin to come up with something delicious to cook for them. Like there is no time for proteins, fats and carbohydrates, but just porridge, cutlets and soup.
No, brothers there everything is strict. A specially trained medical professional with a certificate is engaged in calculating the calorie content and composition of dishes. The worker is officially referred to as a "dietary nurse". Literally in this combination.
That is, a kindergarten, which is called a preschool educational institution, has a license for medical activities, including dietology. Moreover, Roszdravnadzor mercilessly fines kindergartens in which the staffing does not correspond to its license.
In extreme cases, a medical worker may be listed somewhere in a nearby clinic, serve several kindergartens, but he will still be there.
And there, brothers, not only the calculation of the KZHBU. There are tons of different responsibilities that place a heavy burden on a dietary nurse.
Such a dietary nurse monitors the products that are brought to the kindergarten, checks how they stored and in contact with, does not allow bringing into the garden any surrogates or something like smoked lard.
And this aunt will also keep a journal in which she will sign for each dish prepared in the sense that she tried it and allowed it.
And the nurse must also keep track of how much of what is fried and evaporated, so that at the exit there is exactly as much as it should be. And there won't be any recipes from the net in such a garden. There will be only rigid approved meal cards.
They also have to follow a bunch of hygiene rules, pimples of kitchen workers, washing dishes and all sorts of things.
In short, the whole trick of dietetics in the kindergarten is like, having a certain amount of money, making a dinner acceptable in terms of calorie content and composition, observing a huge number of sanitary standards.
For the second year, I remember the English nutritionist, who raised a fuss about the excess sugar in our kindergartens. This aunt does not understand that children in the garden can be fed for several tens of rubles a day. With this money, it would be good at least to provide them with calories. Because some kids don't always have something to eat at home. There is a whole art in these kindergartens - how to cook something out of nothing.
Have you heard of the dietary nurse?
