Why not cut off the moldy portion of the bread and eat the rest?

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Mold is poisonous to humans, and the visible part of the spores is just the tip of the iceberg.

Mold on bread - the situation is unpleasant. Some people believe that it is enough to cut off the moldy crust, and the rest can be safely eaten.

Doctors warn that it is absolutely impossible to do this.

Mold is a fungus that produces visible spores only on the surface. At the same time, microscopic roots form inside, they make the bread completely unsuitable for humans, toxic.
Mold spores contain myotoxin, which causes foodborne illness. In addition, when a certain concentration in the body is reached, myotoxin leads to cell mutations and oncological diseases of different localization.

If the bread is covered with mold, it must be sent to the trash bin, it is impossible to feed animals or birds, mold acts on them just as destructively.

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