Before the New Year every woman wonders what to prepare for New Year's table. We offer you a selection of original meat dishes from the oven.
In addition to appetizers and salads, the most important dish on New Year's table is meat. Editorial Kolobok.uaI picked for you the most delicious recipes from different kinds of meat, which will decorate any holiday table.
Roast leg of lamb in herbs
Ingredients:
Leg of lamb - 1 pc.
Onions - 1 pc.
Garlic - 2 the tooth.
Salt, pepper, nutmeg, oregano - to taste
Lemon - 1/2 pcs.
Mandarin - 1 pc.
Honey - 1 tbsp. l
Bay leaf - 3 pieces.
Cilantro - 1 bunch
Sage - 1/2 bunch
Preparation: Leg of lamb, rinse and dry, then pepper, salt, sprinkle with nutmeg and marjoram. In a deep bowl lay out of the onion, cut into half rings and chopped garlic, lay on top of the meat, and then the remaining onion and garlic. Cover with distilled laurel, coriander and sage sprigs. Close the bowl with foil and place in the refrigerator overnight.
Prepare a citrus marinade in a bowl squeeze the juice of lemon and mandarin, lemon zest, honey and mix well. Marinated lamb lay on a sheet of foil, drizzle generously with the marinade and wrap. Preheat oven to 200 degrees and bake leg of lamb about 1 hour and 30 minutes, and then open the meat and bake until golden brown, precipitated by pouring the juice.
Pork baked in beer
Ingredients:
Pork (neck) - 2 kg
bell pepper
dried thyme
Mustard beans
Sea salt - 2 hours. l.
Garlic - 5 cloves
Dill - 1 bunch
Bay leaf
Beer light unfiltered - 0.5 liter.
Preparation: Pepper mash in a mortar, mix with salt and mustard seeds and a pinch of thyme. Pork, rinse and pat dry, cut along, to get the book and rub a mixture of spices from all sides. Fold in the roll and send in the refrigerator for a day. After marinate the meat, remove it, lay on the edge of the chopped dill and chopped garlic and turn a tight roll, tie with string. Put in roll form milking baking, pour beer and bake in a preheated 200 degree oven for about 1.5 hours. Every half-hour watering roll sauce in which it is baked.
Tender veal with mushrooms in puff pastry
Ingredients:
Veal or beef (fillet) - 1 kg
Puff adze - 500 g
Mushroom - 450 g
Onions - 1 pc.
Vegetable oil - 50 ml
Chicken egg - 1 pc.
Mustard - 20 g
Salt and pepper - to taste
Preparation:Onions and mushrooms finely chop and fry in a pan until complete evaporation of the liquid. Prepare the filling salt and pepper. Tenderloin rinse and pat dry with a paper towel, rub the spices and fry in oil on all sides until golden brown. Roll out the dough into a rectangle, 3-5 mm, put on it a uniform layer of mushrooms, and then the meat. Roll up roll, Pinch edges of dough well and lubricate the beaten egg. Place the loaf on a baking sheet seam down, fork make a few punctures in the test, to the steam inside. Preheat oven to 190 degrees and bake the meat for about an hour.
Also be sure to ask about, that it has to be on New Year's table, to appease the Yellow Pig
