Two New Year's desserts for the whole family from the host Alexander Lukyanenko

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Viewers will see the festive release of the Useful Program on December 31 at 10:00 on Inter

“For what I am grateful to 2020, it is for the fact that while I was in self-isolation, I would learn to bake biscuits and muffins,” said Alexander Lukyanenko. - I ordered a form on the Internet, got my grandmother's recipes and thought: "Let me try." And everything worked out. The main thing is not to abuse it "

Lemon and Rosemary Cupcakes

Ingredients:

  • butter - 100 g
  • Powdered sugar - 100 g
  • Eggs - 2 pieces
  • Baking powder - 50 g
  • Rosemary - 1 tsp chopped fresh leaves plus rosemary flowers
  • For decoration: zest of 1 lemon, 1 tablespoon of milk, 100 g of icing sugar, food colors - pink, blue and yellow, 50 g of colored eggs with sugar.

Preparation:

1. Preheat the oven to 160 -180 degrees. Preparing 10 paper cupcake molds.

2. Put butter, sugar, eggs, baking powder, chopped rosemary, lemon zest and milk in a large bowl. Beat everything with a wooden spoon or mixer until smooth. Spread the mixture over paper cupcake tins until each is about ¾ full.

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3. Bake in the oven for 15-20 minutes, until the muffins are golden and firm to the touch. We take it out of the oven and let it cool.

4. Mix the icing sugar with 1 tablespoon of cold water until smooth. We spread the icing into three bowls and add a drop of food coloring to each.

5. Sprinkle the cupcakes with colored icing - the same color on the cupcake to create a beautiful collection. Decorate the top with a sprig of rosemary. Bon Appetit!

Basil ice cream

“According to the Chinese calendar, in 2021, the Bychok will be in charge. And he really loves grass. Therefore, he will definitely appreciate if there is a green dessert on your table. And the whole year will help you! ", - the host of the" Useful program "is sure

Ingredients:

  • Green basil - 50 g
  • Sugar - 100 g
  • Milk - 200 ml
  • Cream - 300 ml
  • Egg yolks - 4 pcs.
  • Lemon juice - 1 tsp
  • Lemon zest - 1 tsp
  • Mint

Preparation:

1. In a blender, whisk basil, mint, lemon juice and zest, 50 ml milk and half a serving of sugar.

2. Separately grind the yolks with sugar residues.

3. In a saucepan, mix milk, cream and basil mixture.

4. We heat everything without boiling. Gently add the yolks with sugar, stirring constantly, until the drop begins to hold its shape.

5. Pour ice cream into a metal bowl, cover with cling film and let cool.

6. Put in the freezer for 4 hours. Every half hour, the mass must be taken out of the refrigerator and mixed.

7. Forms balls from the finished ice cream and decorate with mint or basil leaves.

This dessert will please the owner of the year - Bull, and your guests, and the whole family!

New Year is on the doorstep! Do not miss the festive edition of the talk show Useful Program on the Inter TV channel on December 31 at 10:00.

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