Some women think that any food in the refrigerator will last longer.
But in fact, sometimes storage in the refrigerator leads to an early deterioration of the product or the destruction of its useful substances.
Bananas
Bananas will quickly turn black and soft if you indulge in the casual stuffing of them in the refrigerator. Even if the bananas are unripe, it is best to leave them to ripen at room temperature, but next to the apples.Greens
Greens very strongly absorb odors. Basil, dill, parsley after the refrigerator will cease to have any value.
If you bought greens, then leave them on the table or in a cup with room water until use.
Vegetable oils
Olive oil must be stored at a temperature not lower than 12 degrees Celsius.The same rule applies to other oils.
Potatoes, onions and tomatoes
Put these vegetables in a cool, dark and dry place - nothing better for their long-term storage has yet been invented.
Bread
In the refrigerator, bread not only quickly becomes stale, but also loses its other taste. Don't do that!Recall
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