Marshmallows can be a delicious addition to cocoa, and children love to eat it on their own.
You will need:
- 21 g unflavored gelatin
- 350 g granulated sugar
- 1 tbsp. ice water
- 1.5 tbsp. corn syrup
- 1/4 h. l. coarse salt
- 1 hour l. vanilla extract
- 1/4 Art. powdered sugar
- 1/4 Art. corn starch
- cooking spray
How to cook
Pour gelatin into the mixer bowl and add half a glass of water. Pour another half glass of water into a small saucepan, add sugar, salt and corn syrup. Put the saucepan over medium heat, cover, leave for 3-4 minutes. Then remove the lid, install a special culinary thermometer and heat for 7-8 minutes to 115 degrees, then remove the pan from the heat.
Using a mixer at low speed, use whisk to beat the gelatin with a hearth, gradually pouring the sugar syrup over the side of the bowl. When all the syrup has been added, turn on the maximum speed and beat for 12-15 minutes until thick and fluffy, add vanilla at the last minute.
Pour the mixture into the prepared mold and smooth the surface with a spatula. Sprinkle the remaining starch and sugar mixture on top. Leave the marshmallows at room temperature for 4 hours (or longer).
Place a cutting board, turn the mold over to it. Cut the marshmallows into 1-inch squares. For this, it is convenient to use a pizza knife sprinkled with icing sugar and starch. Also roll the marshmallows in this mixture after slicing.
The resulting product can be stored for up to 3 weeks in an airtight container.
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