Love pies but don't want to spend hours on them? A lazy cabbage and cheese pie made at home will solve your problem.
Quick cabbage pie - a great snack option in the fall! You don't have to knead yeast dough and fiddle with molding, everything is done quickly and without an oven, a classic frying pan will be enough.
Ingredients:
- Egg 2 pcs.,
- Cabbage 200 g,
- Hard cheese 100 g,
- Wheat flour 4 tbsp. spoons.,
- Bow 1 pc.,
- Oil 3 tbsp. spoons,
- Pepper, salt to taste.
Cooking method:
1. Grate cabbage and cheese or chop finely with a knife.
2. Finely chop the onion and mix in a bowl with cabbage and cheese.
3. Add raw eggs, salt and pepper to the mixture, then flour, mix well!
Advice!
Housewives who have already tried this recipe advise you to grind cabbage and cheese on a grater, even if it is large. So you get the softest and most delicate cake!4. Heat the oil in a frying pan, spread the dough and level with a spatula.
5. Fry covered for 10-15 minutes over medium heat, then turn the pie over and fry for another 15 minutes.
The lazy cabbage pie is ready! Especially delicious with sour cream, herbs and vegetables. Bon Appetit!
Recall
- complementary foods: is yesterday's food suitable for the child?
- How much chocolate can you eat at one time without harm?
- what to cook for schoolchildren with chocolate for breakfast?
