5 rules for storing cheese in the refrigerator

There are many live bacteria in the cheese, which continue their vital processes constantly. If stored improperly, cheese quickly molds and can harm the body if use. Or it may dry out, lose its taste and all its benefits.

Therefore, when storing cheese, you need to be guided by several simple rules.

1. Don't buy cheese for future use

Of course, it is convenient and profitable to buy 1-2 kg of cheese at a discount. But this product is stored without significant changes in fact for a very short time: hard - 7-10 days, and soft - only two days.

2. Do not wrap in plastic

Without air access, cheese deteriorates faster and loses its flavor. You need to store it in parchment - so it does not dry out. And, of course, each type of cheese must be individually wrapped.

3. Observe the temperature regime

Cheese should be kept in a refrigerator or cold basement. The ideal temperature is 6-8 degrees, humidity is 90%. Contrary to popular belief, cheese should not be stored on the top shelf, but on the bottom, or in the fruit drawer. Also, do not expose the cheese to sudden changes in temperature so that it does not deteriorate and does not fork out.

4. Don't cut the crust

Most cheeses have a wax crust that is not edible. But at the same time, it is she who preserves the real taste of the cheese, moreover, it protects it from the effects of air.

5. Store separately from other fragrant products

Cheese easily absorbs strong odors from other products, therefore it is important to always put it in individual packaging and not store it next to, for example, herring.

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