How to make minced meat juicy and aromatic? There are some tricks.
Homemade cutlets and meatballs are favorites of all family members. And the minced meat for them, of course, is better to cook on their own, and not to take it from the store. But how to make minced meat correctly so that cutlets from it really work out?
1. Focus on meat quality
It should be a full-fledged piece, not scraps and leftovers lying around in the freezer. The meat should be fresh (not after freezing), juicy, no additives.
2. Beat the mince well
Thanks to the beating, the minced meat becomes more airy, releases more juice.
3. Add only natural ingredients to minced meat
Ready-made "universal" seasoning mixtures or "for minced meat" will not work. Otherwise, their flavor enhancers will overpower the flavor of the meat. It is better to take salt, pepper, onion and garlic separately.4. Prepare minced meat before direct use
Frozen minced meat will definitely not come out as good cutlets as fresh cutlets. If you are preparing minced meat from several types of meat, then they also need to be mixed right before cooking.
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