Fruit pancake rolls: recipe step by step

Are you afraid to go to the restaurant to eat rolls? Then try to cook them analogue at home. It won't take long - and the taste will be just as good.

Ingredients:

• milk - 400 ml;
• egg - 2 pcs.;
• flour - 300 g;
• sugar - 3 tbsp. l .;
• salt - a pinch;
• vegetable oil - 3 tbsp. l .;

For the cream:

• curd cheese - 140 g;
• icing sugar - 1 tbsp. l .;
• berries and fruits to taste.
  

Cooking method:

1. Pour milk into a bowl, add eggs, sugar and salt.
2. Then mix all the ingredients lightly.
3. Next, add flour and stir the mixture with a whisk until smooth.
4. Finally add the vegetable oil and stir again.
5. Bake the pancakes over medium heat on both sides in a hot skillet.
6. The pan must be greased before baking the first pancake.
7. To prepare the cream, add powdered sugar to the curd cheese.
8. Stir the cream thoroughly until smooth.
9. Place the cream in a pastry bag.
10. Wash the berries, peel the banana and cut into long cubes.
11. Cool the pancakes. Squeeze a strip of cream onto a pancake, put berries and a banana bar on the cream.
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12. Wrap each pancake in a tight roll and cut the pancake rolls into pieces.
13. Delicious rolls are ready.
    

Advice 

Your landmark is dough. It shouldn't be very runny. If it's still runny, add more flour.

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