How to make Bounty dessert at home: step by step recipe

So why not try making it at home? Roll Bounty is an excellent alternative to purchased sweet, which is in no way inferior both in taste and in appearance.

Ingredients:

• Jubilee cookies - 300 g.
• Cocoa powder - 3 tablespoons
• Sugar - 0.5 cups
• Water - 0.5 cups

Cream:

• Butter at room temperature - 150 g.
• Powdered sugar - 100 g.
• Coconut flakes - 40 g
  

Cooking method:

1. Cookies should be chopped in a blender to small crumbs.
2. Then add cocoa powder to the cookies. And stir again.
3. Dissolve half a glass of sugar in half a glass of boiling water.
4. Wait for it to cool down.
5. Pour the resulting syrup into the dry mixture.
6. Knead a smooth dough.
7. Next is the turn of the cream.
8. Combine softened butter with powdered sugar and coconut flakes.
9. Mix thoroughly until the dough is homogeneous.
10. Next, the dough needs to be rolled out in cling film to the thickness you need. Roll out the cookie dough on cling film to the desired thickness.
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11. Cover the layer with cooked butter cream. It must be evenly distributed over the entire surface.
12. Then gently roll the cake with cream into a roll.
13. Wrap the roll in plastic wrap and put in the freezer for 30-40 minutes.
14. Your dessert is ready.
    

Advice 

It is preferable to roll it out to 3 mm. The thinner the rolled cake will be, the more turns you will get on the roll cut.

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