Lush melon charlotte: recipe step by step

Melon charlotte is a great option to diversify your usual diet and replace boring apples with more interesting filling. Guaranteed: a sweeter and richer taste for unforgettable moments.

Ingredients:

• Melon - 200 g
• Eggs - 3 large
• Wheat flour - 100 g
• Sugar - 100-120 g
• Baking powder for dough - 1 tbsp. l.
• Vanilla sugar - 10 g
• Cane sugar - 1 tsp l.
• Ground cinnamon - 0.5 tsp l.
• Salt - 1 pinch
  

Cooking method:

1. Turn on the oven first.
2. Then set it to 170 degrees.
3. Pour sugar into a bowl, dilute it with an egg.
4. Then add the vanilla sugar.
5. Whisk the ingredients very well.
6. Sift the wheat flour, baking powder and salt into another bowl.
7. Add the sifted flour in small portions to the egg mixture.
8. Pour the flour into the mixture with gentle movements.
9. Charlotte dough is ready.
10. Next, peel the melon and remove the seeds from it.
11. Cut the berry into small cubes.
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12. Grease a baking dish with oil.
13. Place the melon slices on the batter in a mold.
14. Sprinkle the charlotte with cane sugar and cinnamon.
15. Send the mold to the oven for 30-35 minutes.
    

Advice

It is best to check the readiness of the dough with a wooden stick.

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