Do you still remember Garfield's favorite dish? Then why not try making it at home.
Lasagna is excellent dish, which can saturate everyone's stomach with a small piece. However, such a high calorie content can play a cruel joke with you. Simply because it is usually very difficult to break away from lasagna.
Ingredients:
- 250 gr. lasagna sheets
- 250 gr. grated mozzarella
- filling
- 2 tbsp. ricotta
- 0.5 tbsp. grated parmesan
- 1 egg
- 1/4 Art. chopped fresh basil
- salt and ground pepper
- for the sauce:
- 2 tbsp. tomato paste
- 2 tbsp olive oil
- 2 tbsp oregano
- 500 gr. champignons
- 1 onion
Cooking method:
- Boil the lasagna sheets in plenty of boiling water.
- Once the paste is ready, remove it from the heat, drain off the water, and place the sheets on a damp cloth.
- For the filling, combine ricotta, grated Parmesan, egg, and basil in a large bowl.
- Then season the mixture with salt and pepper.
- For the sauce, fry the onions and mushrooms until golden brown.
- Twist the fried mushrooms in a blender.
- Add tomato paste, olive oil and oregano to the mixture.
- Then mix thoroughly.
- Grease a baking dish with oil.
- Lay the lasagna dough in an even layer in a mold.
- Cover each of the layers with filling and fill with sauce.
- Grease the topmost layer of dough with sauce and sprinkle with mozzarella cheese.
- Preheat oven to 190 degrees.
- Bake the dish for 20 minutes.
Life hack
To sauté the onions until golden brown, do not heat the pan to maximum heat. It is better to hold onions and mushrooms longer.
Recall
- Diet tiramisu with strawberries: recipe step by step
- Vitamin salad with berries: recipe step by step
- 3 unusual homemade kvass recipes
