Caramel is a favorite treat for many children and adults.
However, purchased caramel in jars can often not give the most pleasant aftertaste . It's even worse when, after consuming store-bought caramel, you experience unpleasant symptoms similar to poisoning. To get rid of possible risks, we suggest that you learn how to properly cook your favorite sweets at home. 
Quality products
For the preparation of caramel, it is imperative to use only high-quality sugar. It can be either reed or just peeled white.
Add thickeners
If you don't want your food to sugar quickly, be sure to add some acid there. For example, vinegar or citric acid can be the most effective thickeners. They will also add flavor to the caramel flavor itself.Watch out for caramel
Do not leave the stove while cooking caramel. The fact is that sugar quickly turns into caramel. That is why at the slightest overexposed it on fire you will get a bitter taste instead of sweet-salty.
Use warm water
If your caramel is already frozen and you need a liquid one, add a little water to it before melting.
The recipe for the right caramel:
- Pour half a glass of sugar into a saucepan.
- Then pour 1-2 tbsp into it. spoons of water.
- Next, melt the sugar.
- Bring the mixture to a golden brown.
- Your salted caramel is ready.
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