Classic "Napoleon" in a hurry: recipe step by step

Then we suggest you prepare a more simplified version. cake, which can be easily implemented at home. The average duration of cooking and baking a cake will not take more than an hour.

Ingredients:

• Margarine - 200 Grams
• Flour - 3 Glasses
• Water - 0.5 cups
• Vinegar - 1 tbsp the spoon
• Butter - 250 grams
• Condensed milk - 400 Grams
• Nuts - 100 Grams
• Cognac - 1 tbsp. the spoon 
  

Cooking method:

1. Chop the margarine with flour with a knife or crush it with your hands.
2. Add vinegar diluted water and knead the dough well.
3. Divide the dough into 12 pieces.
4. Roll out the dough piece to the size you want.
5. Send them to a hot oven to bake at 220 degrees.
6. The cakes are baked very quickly, so start making the cream right away.
7. Whisk room temperature butter with condensed milk.
8. Then add a spoonful of cognac for a brighter flavor.
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9. Chop the peeled nuts.
10. Brush each crust with cream.
11. After laying out the last cake layer, carefully place it on a cutting board and press down on all layers of the cake.
12. Then spread the cream over the last crust and sprinkle with chopped nuts.
13. Your favorite cake is ready.
    

Important 

The cut out layers of dough must be with holes. They are best done with a fork. In this way, you will avoid drying the future cakes in the oven.

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