Peach cheesecake without baking: recipe step by step

The main plus of peach pirogue is that it does not need to be baked. This improves its composition and also makes the pie more delicious and fresh. We invite you to prepare this simple dessert at home.

You will need:

• Cookies - 200 Grams
• Butter - 100 grams
• Curd - 400 Grams
• Cream - 200 Milliliters
• Vanillin - To taste
• Sugar - 100 Grams
• Gelatin - 30 Grams
• Canned Peaches - 2 Tins 
  

Cooking method:

1. Dissolve 15 g of gelatin with water and leave to swell for 30 minutes.
2. Soak the remaining gelatin in the peach syrup.
3. Grind the cookies into crumbs and mix with melted butter.
4. Tamp the mass into a mold and place in the refrigerator.
5. Heat gelatin swollen from water on the stove, stirring, and then cool.
6. Whisk in the cream, sugar and a pinch of vanillin until the sugar is completely dissolved.
7. Then add the cottage cheese, add the warm gelatin and stir.
instagram viewer
8. Fill the form with the cake with the resulting mass and refrigerate for another couple of hours until it solidifies completely.
9. Heat the peach syrup with gelatin on the stove, stirring, and then cool.
10. Cut the peaches into wedges and place on the cheesecake.
11. Pour gelatinous syrup on top of the frozen cheesecake and refrigerate overnight.

Life hack

The calorie content of 100 grams of cheesecake is about 200 calories. If you don't want to overload your stomach, limit yourself to one bite.

Recall

• Cherry marshmallow recipe step by step: eat and lose weight
• Berry jelly recipe step by step: cook in 10 minutes
• Banana ice cream with cream: recipe step by step