Natural berry meringue recipe step by step: cooking in the oven

Pros of berry meringue first of all, they consist in its naturalness and excellent composition, which many other desserts can envy. Such a dish will not only satisfy your desire to eat sweets, but also help you not to get too much.

You will need:

• 1 egg white 
• 60 g sugar
• 0.5 tsp vanilla sugar
• 20 g berry puree

Cooking method:

1. Chop black currants in puree and rub through a sieve.
2. Next, turn on the oven and preheat it to 100 degrees.
3. Mix the egg white with the berry puree.
4. Beat the mixture into a lather.
5. Add sugar with a drizzle.
6. Whisk everything together until fluffy, stable.
7. Place the parchment on a baking sheet and plant the meringue.
8. Dry the dessert at 100 degrees.
9. Drying time from one and a half to three hours.
10. Sprinkle the finished dessert with icing sugar.
    

Life hack

When the meringue is ready, it comes off well from the parchment.

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