Making banana ice cream at home is easy.
Banana ice cream made by our own hands - a great opportunity to combine business with pleasure. Thanks to its absolutely pure composition, you will not need to worry about your health condition. No preservatives will spoil it, because the natural dessert contains only two ingredients. 
You will need:
- cream 20% - 100 ml;
- bananas - 3 pcs;
Ingredients:
- To make ice cream, you need to freeze bananas beforehand.
- This is best done a day before the cooking process itself.
- Peel the bananas and cut them into thin rings.
- Place them on a plate in one layer and place in the freezer.
- After freezing, place the bananas in a blender bowl.
- Whisk the fruit until finely crumbled.
- Add half the cream and beat thoroughly.
- You should end up with a smooth, creamy banana mixture.
- You can place it again in the freezer for better freezing.
Advice
If you see that the mixture is too thick, add more cream to the ice cream.
Recall
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