Diet peach jelly recipe step by step: how to cook in 5 minutes

Diet peach jelly can also attract due to its low calories . There are only about 30 calories per 100 grams of dessert. Therefore, you will be able to keep your figure and eat sweets.

Ingredients:

• Water - 600 ml
• Gelatin - 20 g
• Fresh peaches - 2 pcs.
• Sugar - 3 tbsp. l.

Cooking method:

1. For cooking, take peaches, water, sugar, gelatin.
2. Pour gelatin with water and leave it for 30 minutes until it swells completely.
3. Meanwhile, peel 2 peaches and remove pits.
4. Cut the peaches into slices.
5. Place the peaches, sugar, and water in a saucepan.
6. Bring the mixture to a boil and cook for 3 minutes.
7. Grind the hot mass with a blender.
8. Combine the hot peach mixture with the swollen gelatin.
9. Stir the jelly until the gelatin is completely dissolved.
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10. Refrigerate it to room temperature.
11. Pour the mixture in portions and place it in the refrigerator for 2-3 hours until it solidifies.
    

Advice

To help the jelly harden and be firm, leave it in the refrigerator overnight.

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