Apricot ice cream recipe: how to make at home

It is important to note that the benefits of such ice cream lies primarily in its low calorie content. Apricot ice cream contains a minimum amount of sugar, which will help slimming girls to stay slim after regular dessert consumption.

Ingredients:

• Apricots - 500 g
• Lemon juice - 1 piece
• Sugar - 50 g
• Cream - 300 ml 
  

Cooking method:

1. Place the apricots in a saucepan.
2. Add lemon juice and sugar.
3. Bring to a boil over medium heat.
4. Cook the ingredients for up to 10 minutes, until the apricots are tender.
5. Cool the mass
6. Feed it through a blender.
7. Combine the apricot puree with the whipped cream.
8. Place in a food container and place in the freezer for 5 hours.
9. Stir ice cream every hour until smooth.
10. Bon Appetit.

A little life hack: ice cream will be more tasty and juicy with a higher fat content of cream.

Recall

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