Apricot ice cream recipe: how to make at home

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16 June 2020 20:30Antonina Starovoit
Apricot ice cream recipe: how to make at home

Apricot ice cream recipe: how to make at home

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Apricot ice cream is a great alternative to a store-bought ice cream that can be easily made at home.

It is important to note that the benefits of such ice cream lies primarily in its low calorie content. Apricot ice cream contains a minimum amount of sugar, which will help slimming girls to stay slim after regular dessert consumption.

Ingredients:

  • Apricots - 500 g
  • Lemon juice - 1 piece
  • Sugar - 50 g
  • Cream - 300 ml 

Cooking method:

  1. Place the apricots in a saucepan.
  2. Add lemon juice and sugar.
  3. Bring to a boil over medium heat.
  4. Cook the ingredients for up to 10 minutes, until the apricots are tender.
  5. Cool the mass
  6. Feed it through a blender.
  7. Combine the apricot puree with the whipped cream.
  8. Place in a food container and place in the freezer for 5 hours.
  9. Stir ice cream every hour until smooth.
  10. Bon Appetit.

A little life hack: ice cream will be more tasty and juicy with a higher fat content of cream.

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